Peel clementines and divide into segments.
Microwave chocolate chips for 1 minute and stir. Continue microwaving chocolate in 15 second increments, stirring in between, until melted and smooth.
Dip half of each clementine segment into melted chocolate.
Sprinkle the dipped halves with sea salt.
Place on parchment paper and chill for 10 minutes or until chocolate sets.
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