Hot Chocolate Monkey Bread

Monkey bread made with Swiss Miss hot chocolate and decorated with whipped cream dollops.

SHOPPING LIST

  • PAM® Baking Spray
  • 5 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix, divided
  • 1/2 cup granulated sugar, divided
  • 1/2 cup butter, melted
  • 1/4 cup reduced fat (2%) milk
  • 2 cans (16 oz each) refrigerated jumbo buttermilk biscuits (8 count), quartered
  • Reddi-wip® Original Dairy Whipped Topping