Meat
ALL OUR STAR RANCH ANGUS® BEEF IS CUSTOM CUT DAILY TO ENSURE YOU THE HIGHEST QUALITY 
Fuel your family’s healthy lifestyle with beef!
Packed with ten essential nutrients, beef helps fuel healthy and active lifestyles at all life stages. With a wide variety of lean and affordable cuts of beef, you and your family can feel good about enjoying beef as often as you like.
TYSON® GRADE A POULTRY 
Eat Healthy!
Because of its relatively low cost, chicken is one of the most used meats in the world! Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways. Popular dishes include roasted chicken, fried chicken, chicken soup, buffalo wings, BBQ chicken and chicken with rice.
THE OTHER WHITE MEAT – PORK
The pig is well known for being used from nose-to-tail.
Pork is one of the most widely eaten meats, accounting for about 38% of meat production worldwide. Pork is eaten both freshly cooked and preserved. Fresh pork may contain Trichinosis so the USDA recommends cooking ground pork to an internal temperature of 160 degrees, followed by a 3 minute rest, and cooking whole cuts to a minimum internal temperature of 145 degrees, also followed by a 3 minute rest.